Sustainability
Norway's first producer of quality salmon BR. Karlsen is one of Temakinho's main suppliers.
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When it comes to sustainability, respecting the natural life-cycle of the sea is an essential part to bring environmental impact close to zero.
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Temakinho has obtained the Friend of the Sea certification for sustainable restaurant chains and can now display the official seal of approval.
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Ferme Marine de Mahebourg started in 2002 following 3 years of feasibility studies.
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