Love generates love, joy generates joy and together love and joy have the power to make wonderful things. Thanks to all the people that works at Temakinho, thanks to their love and joy for their job that managed to attract a great number of clients, and thanks to all the clients that everyday fill all […]Read More
Temakinho opens in Ibiza at Marina Botafoch with new special recipes created by our MasterChef Robert Veiga Martins. Now you can book a table online, Temakinho App or call +34 971 199944.Read More
The all seabass used to prepare our Robalo Temaki & Roll comes from aquacuture certified Friend of the Sea, a non-profit non-governative organisation (NGO), whose mission is to conserve the marine habitat. Friend of the Sea Sustainable Aquaculture Criteria require: – no impact critical habitat (eg: mangroves, wetlands, etc) – compliance with waste water parameters – reduction of escapes […]Read More
The all tuna used to prepare our Atum Temaki & Roll comes from fisheries certified by Friend of the Sea, a non-profit non-governative organisation (NGO), whose mission is to conserve the marine habitat.Read More
If you want to make a reservation at one of our restaurants just click here or download the Temakinho App on your smartphone. We are sorry but we don’t accept reservations via email.
If you have any questions, suggestions or proposals or if you want to get in contact with a member of staff at Temakinho, please send an email to firstname.lastname@example.org
Do you want to work with us? Temakinho is growing fast and we are always looking for chefs, bartenders and waiters who enjoy working in restaurants and take pride in their work. If you are interested, please send your CV to email@example.com