Temakinho introduces the Mais Amor Cachaça, our signature cachaça developed with Weber Haus distillery in the southernmost state of Brazil, where subtropical weather and cold winters allow the sugar cane to mature naturally.
Mais Amor Cachaça has a silvery colour, a vibrant bouquet, deep yet smooth body and it’s produced using only natural ingredients.
The varieties of sugar cane used to produce Mais Amor Cachaça are selected according to the soil, handling and sweetness. While growing the sugar cane receives the most ecological treatment. Sugar cane is cut without burning the field (leaving the sugar cane in its most natural state)
In order to have a sour fermentation, basically between the cutting and the crushing of the cane, the time is very short. When crushing, we start the procedures of cleaning the sugar cane, decanter and filter so we are able to obtain a high quality cane broth.
When the sugar cane broth is in the right sweetness condition, the fermentation process occurs from organic components, in a natural way.
During the distillation process, the sugar canes’ head and tail are completely eliminated, which leaves the cane’s heart. This systematic care reduces the quantity but ensures our high quality product.
Cachaça Mais Amor Silver rests for one year in stainless tanks and then is bottled and available only at Temakinho’s restaurants in Milan, Rome and Ibiza.